How to make Herb Flavored Vinegar   Eating a salad with herb flavored vinegar is absolutely delicious. It's very simple to make, but requires a little patience. Once you have combined all the ingredients, the oil must cure for two weeks. Ingredients: 1 cup of fresh herbs: sage, thyme, and rosemary. 1 mason jar. 1 decorative bottle with a cork. 16 ounces of either white or cider vinegar. 3 peeled shallots. 1. Place the herbs in a mortar and lightly crush with a pestle or place them on a cutting board and crush with the edge of a spatula. 2. Place ingredients in a mason jar. 3. Slightly heat 16 ounces of vinegar in a glass pot until warm. 4. Pour the vinegar over the herbs and tightly seal the jar. 5. Place the jar in a sunny window for two weeks. 6. Shake the jar daily and taste from time to time. If the vinegar needs a little more flavor, add some more herbs and let the jar sit a little longer. 7. Once the vinegar has reached the desired flavor, filter it through a straining cloth. 8. Pour the vinegar into a decorative bottle. Add fresh herbs for decoration and additional flavor. 9. Seal the bottle. Tie the neck of the decorative bottle with raffia for an added decorative display.

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